Chief Stewardess
| Job Type | Rotational - FullPermanentRotational - PartialSeasonalFreelance / TemporaryDay Work |
| Area | United States |
| Sector | |
| Salary | 0.00 |
| Start Date | ASAP |
| Advertiser | Shaun Wilkes |
| Job Ref | bh-34 |
- Description
- Position: Chief Stewardess 70m Motor Yacht
Start Date: ASAP
Location: Mediterranean
Rotation: 10 weeks on / 10 weeks off – First rotation on will be 12 weeks to do a thorough handover with the other rotational chief stew, and be introduced to the owner
Package: USD 8,500 per month
We are currently seeking an experienced and confident Chief Stewardess to join a professionally run, well-established yacht with a strong and supportive crew dynamic. This is an excellent opportunity for someone who is ready for a new challenge and who thrives in a structured and high-standard environment.
Key Requirements:- A highly experienced Chief Stewardess on 50+ motor yachts, at least 5 years' experience in the yachting industry and past hospitality experience a plus.
- Confident and experienced in all areas of the interior, with strong leadership skills to effectively manage a large team.
- Proven background in provisioning, liaising with agents, and maintaining strong relationships with restaurants and hotels in cruising regions.
- Calm, composed, and professional under pressure.
- Flexible and adaptable to different guest profiles, always focused on delivering an exceptional onboard experience.
- Strong administrative and organisational abilities, with the ability to think on their feet and work closely with the Captain and crew.
- A positive, energetic team player who integrates well with the crew and uplifts team morale.
- Comfortable with onboard admin and computer work, this can be an admin-heavy role
- A collaborative approach with the ability to follow existing onboard procedures and standards—owners value the current structure and are not seeking major changes.
Qualifications Required:
• STCW (fully updated) including PDSD
• Seafarers Medical Certificate (ENG1 or equivalent)
• Food Safety and Hygiene Level 2
• Valid B1/B2
Additional Skills:
Well-versed in provisioning, with good industry contacts for sourcing high-quality provisions, as well as securing restaurant, spa and activity bookings in key cruising areas throughout the Mediterranean and Caribbean
